In 1949, He Imagined an Age of Robots

Robots – Job loss “The Human Use of Human Beings” The automation on human labor “what the ultimate machine age is likely to be”

In 1949, He Imagined an Age of Robots

By JOHN MARKOFF
May 20 2013
<http://www.nytimes.com/2013/05/21/science/mit-scholars-1949-essay-on-machine-age-is-found.html>
It was a vision that never saw the light of day.
The year was 1949, and computers and robots were still largely the stuff of science fiction. Only a few farsighted thinkers imagined that they would one day become central to civilization, with consequences both liberating and potentially dire.
One of those visionaries was Norbert Wiener (1894-1964), an American mathematician at the Massachusetts Institute of Technology. In 1948 he had published “Cybernetics,” a landmark theoretical work that both foreshadowed and influenced the arrival of computing, robotics and automation. Two years later, he wrote “The Human Use of Human Beings,” a popularization of those ideas and an exploration of the potential of automation and the risks of dehumanization by machines.
In 1949, The New York Times invited Wiener to summarize his views about “what the ultimate machine age is likely to be,” in the words of its longtime Sunday editor, Lester Markel.
Wiener accepted the invitation and wrote a draft of the article; the legendarily autocratic Markel was dissatisfied and asked him to rewrite it. He did. But through a distinctly pre-Internet series of fumbles and missed opportunities, neither version ever appeared.
In August, according to Wiener’s papers, which are on file at the M.I.T. Libraries, The Times asked him to resend the first draft of the article so it could be combined with the second draft. (It is not clear why the editors failed to keep a copy of the first draft.)
“Could you send the first draft to me, and we’ll see whether we can combine the two into one story?” wrote an editor in the paper’s Sunday department, then separate from the daily paper. “I may be mistaken, but I think you lost some of your best material.”
But by then Wiener was traveling in Mexico, and he responded:
“I had assumed that the first version of my article was finished business. To get hold of the paper in my office at the Massachusetts Institute of Technology would involve considerable cross-correspondence and annoyance to several people.
“I therefore do not consider it a practical thing to do. Under the circumstances I think that it is best for me to abandon this undertaking.”
The following week the Times editor returned the second draft to Wiener, and it eventually made its way to the libraries’ Archives and Special Collections. It languished there until December 2012, when it was discovered by Anders Fernstedt, an independent scholar who is researching the work of Karl Popper, the 20th-century philosopher.
Almost 64 years after Wiener wrote it, his essay is still remarkably topical, raising questions about the impact of smart machines on society and of automation on human labor. In the spirit of rectifying an old omission, here are excerpts from “The Machine Age,” courtesy of the M.I.T. Libraries (all rights reserved).
[snip]

NASA funds 3D food printer, pizza is the first item on the menu

NASA funds 3D food printer, pizza is the first item on the menu

By Melissa Grey May 21st, 2013
<http://www.engadget.com/2013/05/21/nasa-funds-3d-food-printer/>
Last week we had lab-grown burgers; this week it’s powdered pizza. NASA’s gotten in on the synthesized food action by awarding a $125,000 grant to Anjan Contractor, head of Systems & Materials Research Corporation, to develop a 3D food printer. The first device Contractor plans to build under the six-month grant is based on RepRap’s open-source hardware and will be designed to print a pizza comprised of three layers of nutritional powders mixed with water and oil. As the final frontier gets further and further away, NASA’s need for a nutritious, long-lasting food supply suitable for space travel grows. Since the powders used in Contractor’s design — potentially sourced from insects, grass and algae — have a shelf life of about 30 years, his 3D food printer would be well-suited to the task. If your appetite’s survived the idea of snacks made from pulverized insects, you can watch the grant-winning prototype print some synthesized chocolate after the break. [snip]

The Walrus and The Carpenter

Coo Coo Cachew I am the Walrus

The Walrus and The Carpenter

Lewis Carroll

(from Through the Looking-Glass and What Alice Found There, 1872)
The sun was shining on the sea,
Shining with all his might:
He did his very best to make
The billows smooth and bright–
And this was odd, because it was
The middle of the night.
The moon was shining sulkily,
Because she thought the sun
Had got no business to be there
After the day was done–
“It’s very rude of him,” she said,
“To come and spoil the fun!”
The sea was wet as wet could be,
The sands were dry as dry.
You could not see a cloud, because
No cloud was in the sky:
No birds were flying overhead–
There were no birds to fly.
The Walrus and the Carpenter
Were walking close at hand;
They wept like anything to see
Such quantities of sand:
“If this were only cleared away,”
They said, “it would be grand!”
“If seven maids with seven mops
Swept it for half a year.
Do you suppose,” the Walrus said,
“That they could get it clear?”
“I doubt it,” said the Carpenter,
And shed a bitter tear.
“O Oysters, come and walk with us!”
The Walrus did beseech.
“A pleasant walk, a pleasant talk,
Along the briny beach:
We cannot do with more than four,
To give a hand to each.”
The eldest Oyster looked at him,
But never a word he said:
The eldest Oyster winked his eye,
And shook his heavy head–
Meaning to say he did not choose
To leave the oyster-bed.
But four young Oysters hurried up,
All eager for the treat:
Their coats were brushed, their faces washed,
Their shoes were clean and neat–
And this was odd, because, you know,
They hadn’t any feet.
Four other Oysters followed them,
And yet another four;
And thick and fast they came at last,
And more, and more, and more–
All hopping through the frothy waves,
And scrambling to the shore.
The Walrus and the Carpenter
Walked on a mile or so,
And then they rested on a rock
Conveniently low:
And all the little Oysters stood
And waited in a row.
“The time has come,” the Walrus said,
“To talk of many things:
Of shoes–and ships–and sealing-wax–
Of cabbages–and kings–
And why the sea is boiling hot–
And whether pigs have wings.”
“But wait a bit,” the Oysters cried,
“Before we have our chat;
For some of us are out of breath,
And all of us are fat!”
“No hurry!” said the Carpenter.
They thanked him much for that.
“A loaf of bread,” the Walrus said,
“Is what we chiefly need:
Pepper and vinegar besides
Are very good indeed–
Now if you’re ready, Oysters dear,
We can begin to feed.”
“But not on us!” the Oysters cried,
Turning a little blue.
“After such kindness, that would be
A dismal thing to do!”
“The night is fine,” the Walrus said.
“Do you admire the view?
“It was so kind of you to come!
And you are very nice!”
The Carpenter said nothing but
“Cut us another slice:
I wish you were not quite so deaf–
I’ve had to ask you twice!”
“It seems a shame,” the Walrus said,
“To play them such a trick,
After we’ve brought them out so far,
And made them trot so quick!”
The Carpenter said nothing but
“The butter’s spread too thick!”
“I weep for you,” the Walrus said:
“I deeply sympathize.”
With sobs and tears he sorted out
Those of the largest size,
Holding his pocket-handkerchief
Before his streaming eyes.
“O Oysters,” said the Carpenter,
“You’ve had a pleasant run!
Shall we be trotting home again?’
But answer came there none–
And this was scarcely odd, because
They’d eaten every one.
 
 

Boogie Stomp! documentary film tells the story of boogie woogie origins

#boogie stomp.com documentary film, Boogie Woogie, Detroit Bob Baldori, Bob Seeley Chuck Berry, Meade Lux Lewis. Dan Cassidy is in the film. Learn the Irish etymology of Jazz, Jizz, Jive & Boogie.

Bob Seeley and Bob Baldori Friends of the Educational CyberPlayGround, Inc.

Boogie Stomp! is a documentary film that will tell the story of boogie woogie, its origins, subsequent history and ongoing development while profiling its two greatest living players – Bob Seeley and Bob Baldori. Seeley spent his formative years playing with Meade Lux Lewis and other Jazz greats. Though playing in obscurity for decades at Charley’s Crab in Detroit, he became known to insiders as the best boogie and stride player in the world.
Learn the Irish etymology of Jazz, Jizz, Jive & Boogie.
Find footage of American Book Award Winner Daniel Cassidy who said, “We used the words boogie and boogaloo to mean move fast or depart quickly with no reference to music.”~ Dan Cassidy
Find The source of giniker and the source Jazz. Word origin of Jazz, Irish American Vernacular English and the hidden influence of Irish and Scots-Gaelic on what we call American English, and the history of Jazz.
Continue reading “Boogie Stomp! documentary film tells the story of boogie woogie origins”